Hello dear
Welcome To Soon Lok Bandar Puteri
Nestled in Bandar Puteri, Soon Lok Bandar Puteri stands out as a premier Chinese dining destination, renowned for its exceptional roast duck. The brand prides itself on using daily charcoal roasting techniques, delivering a crispy exterior and juicy interior that captivates the taste buds. Each duck is meticulously marinated with fermented bean paste, producing a depth of flavor that’s hard to match. Beyond their signature roast duck, the menu boasts a variety of cooked dishes, catering to larger groups with options like flavorful soups and scrumptious vegetables. Dining here is a delightful experience, promising hearty meals at reasonable prices, making it a must-visit for food enthusiasts.
About
Soon Lok Bandar Puteri
Welcome to Soon Lok Bandar Puteri, a culinary gem nestled in the heart of Puchong, Selangor, Malaysia. Located at 32G, Jalan Puteri 5/2, Bandar Puteri 47100, this charming establishment specializes in authentic Chinese cuisine, with a particular focus on its renowned roast duck.
Soon Lok has gained a reputation that speaks volumes, especially when it comes to their roast duck. According to customer reviews, including that of a satisfied patron named Ash H., the roast duck here is described as nothing short of extraordinary. Customers rave, claiming it to be the best roast duck they've ever tasted. Why? The answer lies in their meticulous preparation: ducks are roasted daily over charcoal, allowing for a full-bodied flavor that captivates the senses.
- Crispy and Juicy: The ducks are marinated generously with fermented bean paste, ensuring a perfect balance of crispy skin and succulent meat. Each bite offers a rich flavor that lingers pleasantly on the palate.
- Variety and Value: While the roast duck is undeniably the star of the show, Soon Lok also offers an impressive array of complementary dishes. Diners can explore various cooked vegetables, meats, and comforting soups such as watercress and melon soup, catering to larger groups and diverse tastes.
- Affordable Indulgence: With hearty meals starting around RM20, patrons are treated to an affordable feast that doesn’t compromise on quality.
Regular visitors often recommend the duck leg rice, served with generous portions of roast duck atop fragrant rice, perfectly complemented by the need-to-have extra duck sauce. The flavor profile is a testament to the culinary skills at Soon Lok, where every dish tells a delicious story.
As a food reviewer of Foodjoyy, I’m endlessly impressed by the dedication to quality at Soon Lok Bandar Puteri. The roast duck transcends typical dining experiences, making every visit feel like a worthwhile journey into the flavors of traditional Chinese cuisine. For anyone searching for the quintessential roast duck experience in Malaysia, look no further than Soon Lok Bandar Puteri. You will certainly walk away with a satisfied palate and a yearning to return.
Give it a try—you won’t regret it!
If you're planning to visit, feel free to get in touch at 016-290 3100 for any inquiries!
Book a table
Make A Reservation
“ This place serves the best roast duck I have ever had in my entire life. I'm not even exaggerating. There are two Soon Lok outlets, one in Jalan Kenari which is reviewed by some block who only gave it 3 stars. Which is ridiculous. The roast duck at this outlet is amazing. The ducks are roasted daily using charcoal, which gives a full and hearty flavour. It is also marinated very nicely with generous amounts of fermented bean paste. The resulting product is crispy on the outside and juicy on the inside. The fats are also very flavourful and it makes me wonder what they feed these ducks. My regular order is the duck leg rice, which is a generous helping of roast duck with rice. Ask for extra duck sauce because you will definitely be needing it. Soon Lok also offers a variety of cooked dishes, like vege and other meats, which is great for bigger groups. They also serve soup and the usual suspects include watercress soup, melon soup, ABC, etc. Price is quite reasonable, I can have a full hearty meal at about RM20. I've tried all sorts of roast duck, from the commercial shopping mall outlets (village roast duck) to London's Four Seasons roast duck in Chinatown, this is still the best I've had. It even beats Taman Paramount's Loong Foong roast duck in Petaling Jaya. Give it a try, you will not regret it. ”
